Black Cinnamon – Product Description for Export
Product Name: Black Cinnamon
Botanical Name: Cinnamomum verum / Cinnamomum cassia
Origin: India
Type: Whole sticks / Broken pieces / Powder
Product Overview
Black Cinnamon is a premium quality aromatic spice known for its strong flavor, dark brown color, and rich essential oil content. It is widely used in food processing, spice blending, bakery products, beverages, pharmaceuticals, and traditional herbal preparations. Our export-grade Black Cinnamon is carefully sourced, hygienically processed, and packed to meet international quality standards.
Key Features
Strong, sweet, and slightly spicy aroma
High essential oil content
Naturally dried and cleaned
Dark brown to blackish outer layer
Long shelf life when stored properly
Uses
Food industry (curries, biryani, sauces, desserts)
Bakery & confectionery products
Tea and beverage manufacturing
Ayurvedic and herbal medicine
Essential oil extraction
Quality Specifications (Customizable as per buyer requirement)
Moisture: As per international standards
Admixture: Minimal
Broken: As per grade
Packaging: 10kg / 25kg / 50kg PP Bags or as per buyer demand